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Supplement 2. Proceedings of the 1996 Meeting of the Anaerobe Society of the Americas || Influence of Different Levels of Redox Potential on Fermentative Products Formed by Bacteroides fragilis
M. Goldner, N. Mingot, J. Ph. Emond and A. DublanchetVolume:
25
Language:
english
Journal:
Clinical Infectious Diseases
DOI:
10.2307/4481230
Date:
September, 1997
File:
PDF, 308 KB
english, 1997