Revolution at the Table: The Transformation of the American...

Revolution at the Table: The Transformation of the American Dietby Harvey Levenstein

Review by: Suzanne White
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Volume:
72
Language:
english
Journal:
The Wisconsin Magazine of History
DOI:
10.2307/4636198
Date:
January, 1988-1989
File:
PDF, 819 KB
english, 1988-1989
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