The effect of ultrasonic treatments on turbidity, microbial...

Journal of Food Measurement and Characterization 2017 / 6 Vol. 11; Iss. 2

The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar

Irkilmez, Mustafa Umit, Başlar, Mehmet, Sağdiç, Osman, Arici, Muhammet, Ertugay, Mustafa Fatih
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Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9406-0
Date:
June, 2017
File:
PDF, 746 KB
english, 2017
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