Formation and Microstructures of Whipped Oils Composed of...

Journal of the American Oil Chemists' Society 2016 / 11 Vol. 93; Iss. 11

Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals

Mishima, Shoko, Suzuki, Atsushi, Sato, Kiyotaka, Ueno, Satoru
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Volume:
93
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-016-2888-4
Date:
November, 2016
File:
PDF, 2.78 MB
english, 2016
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