Subcritical ethanol extraction of flavonoids from Moringa...

Food Chemistry 2017 / 03 Vol. 218

Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity

Wang, Yongqiang, Gao, Yujie, Ding, Hui, Liu, Shejiang, Han, Xu, Gui, Jianzhou, Liu, Dan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.058
Date:
March, 2017
File:
PDF, 1.61 MB
english, 2017
Conversion to is in progress
Conversion to is failed