A comparative study of black mulberry juice concentrates by...

A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage

Dincer, Cuneyt, Tontul, Ismail, Topuz, Ayhan
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Volume:
38
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.09.012
Date:
December, 2016
File:
PDF, 1.11 MB
english, 2016
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