A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage
Dincer, Cuneyt, Tontul, Ismail, Topuz, AyhanVolume:
38
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.09.012
Date:
December, 2016
File:
PDF, 1.11 MB
english, 2016