Bioassay-guided identification of the antihyperglycaemic...

Journal of Functional Foods 2016 / 10 Vol. 26

Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves

Forino, Martino, Stiuso, Paola, Lama, Stefania, Ciminiello, Patrizia, Tenore, Gian Carlo, Novellino, Ettore, Taglialatela-Scafati, Orazio
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.08.053
Date:
October, 2016
File:
PDF, 726 KB
english, 2016
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