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Effect of Sodium and its Substitution with Potassium on Desorption and Thermodynamic Properties of Cheddar Cheese
Khetra, Yogesh, Kanawjia, S. K., Puri, RitikaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12991
Date:
September, 2016
File:
PDF, 195 KB
english, 2016