Sensory Acceptability of Meat and Dairy Products and...

International Journal of Sport Nutrition 1995 / 12 Vol. 5; Iss. 4

Sensory Acceptability of Meat and Dairy Products and Dietary Fat in Male Collegiate Swimmers

Guinard, lean-Xavier, Seador, Kimberly, Beard, John L., Brown, Peter L.
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Volume:
5
Language:
english
Journal:
International Journal of Sport Nutrition
DOI:
10.1123/ijsn.5.4.315
Date:
December, 1995
File:
PDF, 3.68 MB
english, 1995
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