Upper Extremity Kinetics in Poultry Processing: A...

Journal of Applied Biomechanics 2003 / 05 Vol. 19; Iss. 2

Upper Extremity Kinetics in Poultry Processing: A Comparison between Two Different Cutting Tasks

Waddell, Dwight E., Wyvill, Craig, Gregor, Robert J.
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Volume:
19
Language:
english
Journal:
Journal of Applied Biomechanics
DOI:
10.1123/jab.19.2.169
Date:
May, 2003
File:
PDF, 95 KB
english, 2003
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