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[Nutraceutical Science and Technology] Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Volume 20043433 || Chemical Analysis and Health Benefits of Isoflavones
Bruce German, J, Neeser, Jean-RichardVolume:
10.1201/97
Year:
2004
Language:
english
DOI:
10.1201/9780203026380.ch12
File:
PDF, 305 KB
english, 2004