Magermilch erhält Lebernekrose-verursachende Eigenschaften...

Naturwissenschaften (The Science of Nature) 1957 / 05 Vol. 44; Iss. 9

Magermilch erhält Lebernekrose-verursachende Eigenschaften beim technischen Trocknen. Vor der Lösung des Problems

Hermann Fink, Ilse Schlie, Elisabeth Herold, Günther Brenner, Walter Fink
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Volume:
44
Language:
german
Pages:
1
DOI:
10.1007/bf00597338
Date:
May, 1957
File:
PDF, 171 KB
german, 1957
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