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Composition and structure of the triacylglycerols ofHippophaë rhamnoidesseeds
O. V. Ozerinina, G. A. Berezhnaya, I. P. Eliseev, A. G. VereshchaginVolume:
23
Language:
english
Pages:
5
DOI:
10.1007/bf00602456
Date:
January, 1987
File:
PDF, 412 KB
english, 1987