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Amino acid composition and biological value of proteins of the woody verdure of sea buckthorn
S. M. Repyakh, A. P. Kargapol'tsev, N. A. Chuprova, G. G. YushipitsinaVolume:
26
Language:
english
Pages:
2
DOI:
10.1007/bf00605228
Date:
January, 1990
File:
PDF, 148 KB
english, 1990