Economics and Restaurant Gratuities: Determining Tip Rates

American Journal of Economics and Sociology 1997 / 04 Vol. 56; Iss. 2

Economics and Restaurant Gratuities: Determining Tip Rates

Örn B. Bodvarsson and William A. Gibson
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Volume:
56
Language:
english
Journal:
The American Journal of Economics and Sociology
DOI:
10.2307/3487256
Date:
April, 1997
File:
PDF, 1.65 MB
english, 1997
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