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Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C
Méthot-Hains, S., Benoit, S., Bouchard, C., Doyen, A., Bazinet, L., Pouliot, Y.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11504
Date:
September, 2016
File:
PDF, 470 KB
english, 2016