Prediction of peanut protein solubility based on the...

Food Chemistry 2017 / 03 Vol. 218

Prediction of peanut protein solubility based on the evaluation model established by supervised principal component regression

Wang, Li, Liu, Hongzhi, Liu, Li, Wang, Qiang, Li, Shurong, Li, Qizhai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.091
Date:
March, 2017
File:
PDF, 812 KB
english, 2017
Conversion to is in progress
Conversion to is failed