Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity
Domínguez-Perles, Raúl, Machado, Nelson, Abraão, Ana S., Carnide, Valdemar, Ferreira, Luís, Rodrigues, Miguel, Rosa, Eduardo A.D.S., Barros, Ana I.R.N.A.Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.09.006
Date:
September, 2016
File:
PDF, 932 KB
english, 2016