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In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India
Handa, Shweta, Sharma, NiveditaVolume:
14
Language:
english
Journal:
Journal of Genetic Engineering and Biotechnology
DOI:
10.1016/j.jgeb.2016.08.001
Date:
June, 2016
File:
PDF, 724 KB
english, 2016