Effect of a high voltage electrostatic field (HVEF) on the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 01 Vol. 75

Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)

Liu, Chi-En, Chen, Wen-Ju, Chang, Chao-Kai, Li, Po-Hsien, Lu, Pei-Luen, Hsieh, Chang-Wei
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Volume:
75
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.060
Date:
January, 2017
File:
PDF, 788 KB
english, 2017
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