Rheology and botanical origin of Ethiopian monofloral honey

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 01 Vol. 75

Rheology and botanical origin of Ethiopian monofloral honey

Belay, Abera, Haki, Gulelat Desse, Birringer, Marc, Borck, Hannelore, Addi, Admasu, Baye, Kaleab, Melaku, Samuel
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Volume:
75
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.021
Date:
January, 2017
File:
PDF, 2.15 MB
english, 2017
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