![](/img/cover-not-exists.png)
Methods to Access Quality and Stability of Oils and Fat-Containing Foods || Conjugated Diene, Anisidine Value, and Carbonyl Value Analyses
Warner, Kathleen, Michael Eskin, NVolume:
10.1201/97
Year:
1995
Language:
english
DOI:
10.1201/9781439831984.ch9
File:
PDF, 7.51 MB
english, 1995