The Change of Molecular Weight of Egg Albumin in Aqueous...

Bulletin of the Chemical Society of Japan 1952 / 04 Vol. 25; Iss. 4

The Change of Molecular Weight of Egg Albumin in Aqueous Solutions

Shibata, Kazuo, Murai, Koichi
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Volume:
25
Language:
english
Journal:
Bulletin of the Chemical Society of Japan
DOI:
10.1246/bcsj.25.261
Date:
April, 1952
File:
PDF, 3.47 MB
english, 1952
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