Effect of Hydration on the Thermal Stability of Protein as Measured by Differential Scanning Calorimetry. Lysozyme–D 2 O System
Fujita, Yukihisa, Noda, YukinaoVolume:
52
Journal:
Bulletin of the Chemical Society of Japan
DOI:
10.1246/bcsj.52.2349
Date:
August, 1979
File:
PDF, 650 KB
1979