Stereochemical Control in Microbial Reduction. XXI. Effect...

Bulletin of the Chemical Society of Japan 1993 / 09 Vol. 66; Iss. 9

Stereochemical Control in Microbial Reduction. XXI. Effect of Organic Solvents on Reduction of α -Keto Esters Mediated by Bakers’ Yeast

Nakamura, Kaoru, Kondo, Shin-ichi, Kawai, Yasushi, Ohno, Atsuyoshi
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Volume:
66
Journal:
Bulletin of the Chemical Society of Japan
DOI:
10.1246/bcsj.66.2738
Date:
September, 1993
File:
PDF, 1.01 MB
1993
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