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Improving the color and aging aptitude of Syrah wines in warm climate by wood–grape mix maceration
Cejudo-Bastante, María Jesús, Rivero-Granados, Francisco J., Heredia, Francisco J.Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2767-0
Date:
April, 2017
File:
PDF, 511 KB
english, 2017