![](/img/cover-not-exists.png)
Effect of allelic variation at glutenin and puroindolinelocion bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients
Ribeiro, Miguel, Rodríguez-Quijano, Marta, Giraldo, Patricia, Pinto, Luís, Vázquez, José F., Carrillo, Jose Maria, Igrejas, GilbertoVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2788-8
Date:
May, 2017
File:
PDF, 548 KB
english, 2017