Nutritional and mineral contents of honey extracted by...

Food Chemistry 2017 / 03 Vol. 218

Nutritional and mineral contents of honey extracted by centrifugation and pressed processes

Kadri, Samir Moura, Zaluski, Rodrigo, Orsi, Ricardo de Oliveira
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Volume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.071
Date:
March, 2017
File:
PDF, 273 KB
english, 2017
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