Proteomic analysis of anti-nutritional factors (ANF’s) in...

Food Chemistry 2017 / 03 Vol. 218

Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors

Maria John, K.M., Khan, Farooq, Luthria, Davanand L., Garrett, Wesley, Natarajan, Savithiry
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Volume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.072
Date:
March, 2017
File:
PDF, 1.25 MB
english, 2017
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