Multiple layers and conjugate materials for food emulsion...

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Multiple layers and conjugate materials for food emulsion stabilization

Sivapratha, S, Sarkar, Preetam
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2016.1227765
Date:
September, 2016
File:
PDF, 765 KB
english, 2016
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