Studies on the Chemical Constitution of Agar-agar. XVIII. Isolation of a New Crystalline Disaccharide by Enzymatic Hydrolysis of Agar-agar
Araki, Choji, Arai, KiyoshiVolume:
29
Language:
english
Journal:
Bulletin of the Chemical Society of Japan
DOI:
10.1246/bcsj.29.339
Date:
March, 1956
File:
PDF, 14.46 MB
english, 1956