Food Technology in Its Social Context: Production, Processing and Storage || Food Technologies/Technologies of the Body: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete
Yannis HamilakisVolume:
31
Language:
english
Journal:
World Archaeology
DOI:
10.2307/125095
Date:
June, 1999
File:
PDF, 3.43 MB
english, 1999