High salinity reduces the content of a highly abundant...

High salinity reduces the content of a highly abundant 23-kDa protein of the mangrove Bruguiera parviflora

Asish Kumar Parida, Bhabatosh Mittra, Anath Bandhu Das, Taposh Kumar Das and Prasanna Mohanty
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Volume:
221
Language:
english
Journal:
Planta
DOI:
10.2307/23388784
Date:
April, 2005
File:
PDF, 1.67 MB
english, 2005
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