Effects of Elevated CO₂ Concentrations on Glycolysis in...

Effects of Elevated CO₂ Concentrations on Glycolysis in Intact 'Bartlett' Pear Fruit

Eduardo L. Kerbel, Adel A. Kader and Roger J. Romani
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Volume:
86
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4271302
Date:
April, 1988
File:
PDF, 993 KB
english, 1988
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