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Effects of Elevated CO₂ Concentrations on Glycolysis in Intact 'Bartlett' Pear Fruit
Eduardo L. Kerbel, Adel A. Kader and Roger J. RomaniVolume:
86
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4271302
Date:
April, 1988
File:
PDF, 993 KB
english, 1988