The effect of hyaluronic acid addition on the properties of...

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Journal of the Science of Food and Agriculture 2016 / 09

The effect of hyaluronic acid addition on the properties of smoked homogenized sausages

Zając, Marzena, Kulawik, Piotr, Tkaczewska, Joanna, Migdał, Władysław, Filipczak-Fiutak, Magda, Fiutak, Grzegorz
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8041
Date:
September, 2016
File:
PDF, 1.52 MB
english, 2016
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