The analysis of the causes of protein precipitate formation in the blanched soymilk
Wang, Yahui, Xing, Jiyun, Wang, Ruican, Guo, ShuntangVolume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.084
Date:
March, 2017
File:
PDF, 779 KB
english, 2017