Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: characterization and release kinetics
Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Jeyakumari, A., Muhamed Ashraf, P., Ninan, George, Ravishankar, C.N.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.126
Date:
September, 2016
File:
PDF, 1.80 MB
english, 2016