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Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham
Bosse, Ramona, Thiermann, Nadine, Gibis, Monika, Schmidt, Herbert, Weiss, JochenVolume:
194
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.09.005
Date:
February, 2017
File:
PDF, 2.18 MB
english, 2017