Effect of Green Tea, Stinging Nettle and Olive Leaves...

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Journal of Food Processing and Preservation 2016 / 09

Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage

Alirezalu, Kazem, Hesari, Javad, Eskandari, Mohammad Hadi, Valizadeh, Hadi, Sirousazar, Mohammad
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13100
Date:
September, 2016
File:
PDF, 226 KB
english, 2016
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