Influence of Processing in the Phenolic Composition and...

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Journal of Food Processing and Preservation 2016 / 09

Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils ( Lens culinaris L.)

López, A., El-Naggar, T., Dueñas, M., Ortega, T., Estrella, I., Hernández, T., Gómez-Serranillos, M.P., Palomino, O.M., Carretero, M.E.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13113
Date:
September, 2016
File:
PDF, 236 KB
english, 2016
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