Discrimination between Ascorbic Acid from Acerola and of...

Chemistry Letters 2012 / 09 Vol. 41; Iss. 9

Discrimination between Ascorbic Acid from Acerola and of Synthetic Origin by Measuring 13 C and 18 O Stable Isotope Ratios

Hanamura, Takayuki, Uchida, Eriko, Ishiguro, Yutaka, Koizumi, Takeshi, Sekiguchi, Michie, Kobe, Ryo
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Volume:
41
Language:
english
Journal:
Chemistry Letters
DOI:
10.1246/cl.2012.929
Date:
September, 2012
File:
PDF, 642 KB
english, 2012
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