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The effect of changing the composition of phosphatidylglycerol from thylakoid polar lipids of oleander and cucumber on the temperature of the transition related to chilling injury
Glenda R. Orr and John K. RaisonVolume:
181
Year:
1990
Language:
english
Journal:
Planta
DOI:
10.2307/23380238
File:
PDF, 1.22 MB
english, 1990