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Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits
Salmanowicz, Bolesław P., Langner, Monika, Mrugalska, Beata, Ratajczak, Dominika, Górny, Andrzej G.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8006
Date:
August, 2016
File:
PDF, 1.23 MB
english, 2016