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Food and Bioproducts Processing 2016 / 9

Mass transfer kinetics during osmotic processing of beef meat using ternary solutions

Dimakopoulou-Papazoglou, Dafni, Katsanidis, Eugenios
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.09.001
Date:
September, 2016
File:
PDF, 880 KB
english, 2016
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