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Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value
Ma, Tingting, Sun, Xiangyu, Zhao, Jinmei, You, Yilin, Lei, Yushan, Gao, Guitian, Zhan, JichengVolume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.081
Date:
March, 2017
File:
PDF, 2.42 MB
english, 2017