Extraction optimization and identification of anthocyanins...

Food Chemistry 2017 / 03 Vol. 218

Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins

Sang, Jun, Sang, Jie, Ma, Qun, Hou, Xiao-fang, Li, Cui-qin
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Volume:
218
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.093
Date:
March, 2017
File:
PDF, 1.58 MB
english, 2017
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