Degradation Studies of Cholecalciferol (Vitamin D3) using...

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Food Chemistry 2016 / 9

Degradation Studies of Cholecalciferol (Vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization

Mahmoodani, Fatemeh, Perera, Conrad O., Fedrizzi, Bruno, Abernethy, Grant, Chen, Hong
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.146
Date:
September, 2016
File:
PDF, 1.42 MB
english, 2016
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