Flavor of roasted peanuts (Arachis hypogaea) - Part I:...

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Food Research International 2016 / 9

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

Lykomitros, Dimitrios, Fogliano, Vincenzo, Capuano, Edoardo
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.09.024
Date:
September, 2016
File:
PDF, 1.22 MB
english, 2016
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