6-Acetamidoflavone obtained by microbiological and chemical methods and its antioxidant activity
Stompor, MonikaVolume:
237
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2016.09.006
Date:
November, 2016
File:
PDF, 691 KB
english, 2016