Evaluation of Quail and Turkey egg yolk for...

Theriogenology 2016 / 9

Evaluation of Quail and Turkey egg yolk for cryopreservation of Nili-Ravi Buffalo bull semen

Akhter, S., Rakha, B.A., Ansari, M.S., Husna, A.U., Iqbal, S., Khalid, M.
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Language:
english
Journal:
Theriogenology
DOI:
10.1016/j.theriogenology.2016.09.002
Date:
September, 2016
File:
PDF, 1.07 MB
english, 2016
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